We use Ippudo noodles for their unique texture and taste, mainly using the smooth thin flour noodles and thick wavy turmeric flour noodles. We’ve carefully selected the noodles based on their flavor profile, form, length, thickness, and texture for each ramen to create the most memorable ramen experience for you.
Our chashu is cooked with select Japanese soy sauce specifically used for tenderizing pork.
Our bamboo shoots are freshly made in-house piquant with soy and sesame marinade.
We strive to prep most of our ingredients in-house and do not add any artificial aromas or flavor enhancers.