With over 15 years of experience in the restaurant business, chef-owner, Yohei Ishida (formerly of Ippudo), opened his eponymous ramen shop in 2017. He embarked on a mission to introduce New Yorkers his hometown “Tokyo” style ramen made with clear chicken broth. Ishida notes that although New York is in the midst of a big Ramen boom, most have only tried the tonkotsu ramen so far. With a staggering variety of ramen vying for attention, he hopes to debunk the perception that clear broth is less flavorful than a tonkotsu (white pork) broth and leave an unforgettable impression. After experimenting with countless ingredients and soy sauces, he’s discovered the magical combination of umami in both taste and aroma. The result? You decide.  


Slurp the Vegetable!
Our original soup and noodles,
and health benefit.


Using fresh carrots and red beetroot as the main components of our stock, we specialize in a delicious Beet Red-Colored Vegetarian Ramen. There is also a Green Vegetable Ramen using a selection of brightly flavored leafy green vegetables including fresh organic spinach and peppery baby green watercress. They are an earthy reduction of intense mushroom flavor that is combined with savory sesame for a delicious Tantan-Men style Ramen. We also tied up with Ippudo NY and invented our original noodles. The ingredients of noodles are carefully selected and blended with turmeric and spinach. In a result, these are the best choice for vegetarians and those who concerns about health but want to eat ramen. Each bowl has different health effects such as Fatigue-Relieveing, Increasing Metabolism, Anti-Aging and more. 



Our clear chicken and soy sauce broth accented with earthy truffle and porcini mushrooms gives our signature Tokyo-style Shoyu Ramen a New York flair - ergo, the name - and makes for a delicious, yet approachable, and balanced umami combination. This one is for all New Yorkers. 


Ishida Menu Website 2018_7_Tokyo Shoyu.jpg

New Tokyo Style Shōyu Ramen

Soup: Chicken, Truffle, Porcini

Noodles: Thin Flour Noodle

Topping: Chāshū Pork, Chicken Breast,
Bamboo Shoot, Shiso, Egg,
Mushroom Paste, Pork Fat 

Ishida Menu Website 2018_2_V Shoyu.jpg

Vegan Shoyu Ramen

Soup: Vegetables, Konbu, Shiitake, Truffles

Noodles: Thin Flour Noodle

Topping: Seasonal Vegetables



The key to creating our Miso Ramen lies in the subtle citrus aroma. We use “Koji”, a seasoning base and curing agent also used in the making of sake. The deeply rich umami notes are first created by fusing three different kinds of Japanese miso with chicken stock. We then slowly extract another layer of umami notes from chili peppers using an in-house technique. 

Ishida Menu Website 2018_3_Umami Miso.jpg

Umami Miso Ramen

Soup: Chicken, Miso, Pork Fat

Noodles: Turmeric, Flour

Topping: Chasyu Pork, Egg, Corn, Bok Choi, Bean Sprout, Carrot, Cabbage, Kikurage Mushroom, Lotus Root 

Spicy mushroom (mild/spicy/extra spicy)

This aromatic and savory broth owes its creamy texture to six different kinds of mushrooms - porcini, morels, white mushroom, shiitake, enoki, shimeji. It is finished off with homemade chili oil for those looking for a subtle kick through our spicy/extra spicy options. 

Ishida Menu Website 2018_5_Spicy Sesame w Pork.jpg

Spicy Mushroom Ramen Tofu or Pork

Soup: Porcini, Morels, White Mushroom, Shiitake,
Enoki, Shimeji, Sesame, Onion, Konbu

Noodles: Turmeric

Topping: Pork or Tofu, Bok Choi


Ishida Menu Website 2018_4_V Miso.jpg

Vegan Miso Ramen

Soup: Mushrooms, Konbu, Miso

Noodles: Turmeric, Flour

Topping: Corn, Bell Peppers, Bok Choi, Bean Sprout, Carrot, Cabbage, Kikurage Mushroom, Lotus Root 


Fish, pork, and chicken make for this deeply satisfying and highly nourishing broth that is seasoned with a unique mineral-laden Japanese salt. This well-balanced ramen is topped off with marinated bamboo shoots, seasoned soft boiled egg, chicken breast, yuzu, nori seaweed, and scallions.

Ishida Menu Website 2018_1_Shio.jpg

Shio Ramen

Soup: Chicken, Mackerel, Pork Fat

Noodles: Thin Flour Noodle

Topping: Chicken Breast, Egg, Bamboo Shoot, Mizuna, Scallion





Red Ramen Salad / Tofu or Chicken & Egg

Red leaves, red vegetables, edible flowers and steamed chicken with turmeric noodles; choice from ginger dressing, radish dressing,or sesame dressing


Green Ramen Salad / Tofu or Chicken & Egg

Green leaves, green vegetables, edible flowers and steamed chicken with spinach noodles; choice from ginger dressing, radish dressing,or sesame dressing




Pork Bun (2pc)

Steamed bun with chashu,
mayo and cucumber 


Potato Salad

Mushed potato with onion,
carrot, and corn


Steamed Chicken (6pc)

Slow-cooked chicken breast
with original potherbsauce



Boiled green soybean with
yuzu citrus salt



Chāshū Plate (6pc)

Pork belly with special pepper
sauce served with potato salad




Sapporo Light




Sapporo Reserve

Kikusui Can (200ml)

Hakkaisan Ginjyō (180ml)

Dassai 50 (180ml)

Mio Sparkling Sake (300ml)

Bottle water

Can Soda
(Coke, Diet Coke, Sprite, Ginger Ale)


Oolong Tea

Premium Green Tea “IEMON”

(646) 590-3276


122 Ludlow St,
New York, NY 10002

Mon-Sat 12:00–16:00 / 17:30–22:00