Our broth is 100% natural. We use local Bobo chicken, which specifically refers to an old hen that has rich and mellow fat content. This gives our soup its robust full-bodied flavor.
Our base stock is made of 10 different kinds of vegetables to give it the fullness and depth in the final broth. By meticulously drying out select ingredients, we retain the flavor notes we do want and extract those we don’t want.