RAMEN ISHIDA

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RAMEN ISHIDA

With over 15 years of experience in the restaurant business, chef-owner, Yohei Ishida (formerly of Ippudo), opened his eponymous ramen shop in 2017. He embarked on a mission to introduce New Yorkers his hometown “Tokyo” style ramen made with clear chicken broth. Ishida notes that although New York is in the midst of a big Ramen boom, most have only tried the tonkotsu ramen so far. With a staggering variety of ramen vying for attention, he hopes to debunk the perception that clear broth is less flavorful than a tonkotsu (white pork) broth and leave an unforgettable impression. After experimenting with countless ingredients and soy sauces, he’s discovered the magical combination of umami in both taste and aroma. The result? You decide.

Noodle

We use special noodles for their unique texture and taste, mainly using the smooth thin flour noodles and thick wavy flour noodles. We’ve carefully selected the noodles based on their flavor profile, form, length, thickness, and texture for each ramen to create the most memorable ramen experience for you.

Ingredients

Our chashu is cooked with select Japanese soy sauce specifically used for tenderizing pork. Our bamboo shoots are freshly made in-house piquant with soy and sesame marinade. We strive to prep most of our ingredients in-house and do not add any artificial aromas or flavor enhancers.

Tare (original seasoning agent for ramen)

We pay great attention to the temperature and timing as we heat up raw soy sauce to seamlessly bind flavors with other ingredients. The concentrated umami flavor comes from mushrooms and seaweed, and the special aging process that lasts for more than a week.

Soup (chicken)

Our broth is 100% natural. We use local Bobo chicken, which specifically refers to an old hen that has rich and mellow fat content. This gives our soup its robust full-bodied flavor.

Soup (veg)

Our base stock is made of 10 different kinds of vegetables to give it the fullness and depth in the final broth. By meticulously drying out select ingredients, we retain the flavor notes we do want and extract those we don’t want

RAMEN@HOME : Ramen Kit by Ramen Ishida

Even if you live outside of NYC, you can still have authentic, professional Japanese Ramen. Ramen@Home brings you a professional ramen kit from Ramen Ishida.

This summer, we launched two varieties of ramen kits, available for delivery throughout New York State, New Jersey and Massachusetts. In addition, we plan to expand delivery to more locations and offer more items soon.

When you open this package, you will find a chilled ramen set from our restaurant. It is packed with the flavors you expect from authentic Japanese ramen. Heat it up immediately and enjoy a delicious treat while cozying up with your family or partner. Or, store it in the refrigerator for later.

Go to Ramen@Home website

RAMEN

SHŌYU

Our clear chicken and soy sauce broth accented with earthy truffle and porcini mushrooms gives our signature Tokyo-style Shoyu Ramen a New York flair - ergo, the name - and makes for a delicious, yet approachable, and balanced umami combination. This one is for all New Yorkers.

New Tokyo Style Shōyu Ramen
$19

Soup: Chicken, Truffle, Porcini

Noodles: Thin Flour Noodles

Topping: Chāshū Pork, Chicken Breast,
Bamboo Shoot, Shiso, Egg, Truffles paste

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Vegan Shōyu Ramen
$19

Soup: Vegetables, Konbu, Shiitake, Truffles

Noodles: Thick Flour Noodles

Topping: Bean Sprout, Bok Choi, Corn,
Bell Peppers, Shiso, Bamboo shoot, Tofu

MISO

The key to creating our Miso Ramen lies in the subtle citrus aroma. We use “Koji”, a seasoning base and curing agent also used in the making of sake. The deeply rich umami notes are first created by fusing three different kinds of Japanese miso with chicken stock. We then slowly extract another layer of umami notes from chili peppers using an in-house technique.

Umami Miso
$20

Soup: Chicken, Miso

Noodles: Thick Flour Noodles

Topping: Chashu Pork, Egg, Corn, Bok Choi,
Bean Sprout, Shredded Pepper

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Vegan Miso
$20

Soup: Mushrooms, Konbu, Miso

Noodles: Thick Flour Noodles

Topping: Tofu, Corn, Bell Peppers, Bok Choi, Bean Sprout, Shredded chili peppers

Spicy mushroom (mild/spicy/extra spicy)

This aromatic and savory broth owes its creamy texture to six different kinds of mushrooms - porcini, morels, white mushroom, shiitake, enoki, shimeji. It is finished off with homemade chili oil for those looking for a subtle kick through our spicy/extra spicy options.

Shio

Fish, pork, and chicken make for this deeply satisfying and highly nourishing broth that is seasoned with a unique mineral-laden Japanese salt. This well-balanced ramen is topped off with marinated bamboo shoots, seasoned soft boiled egg, chicken breast, yuzu, nori seaweed, and scallions.

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Spicy Mushroom Pork or Tōfu
$20

Soup: Porcini, Morels, White Mushroom, Shiitake, Enoki, Shimeji, Sesame, Onion, Konbu

Noodles: Thick Flour Noodles

Topping: Pork or Tōfu, Bok Choi, Scallions

Classic Shio
$19

Soup: Chicken, Fish

Noodles: Thin Flour Noodles

Topping: Chicken Breast, Egg, Bamboo Shoot, Scallions, Yuzu, Nori

SALAD

Ramen Salad with Chicken & Egg
$15

Green vegetables and bell peppers with thick flour noodles; choice from ginger dressing or sesame mayo dressing

Ramen Salad with Tōfu
$15

Green vegetables and bell peppers with thick flour noodles; choice from ginger dressing or sesame mayo dressing

APPETIZER

Chāshū Rice
$5

Steamed rice with chashu, carrot, burdock

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Crab Cream Croquet (2pc)
$12

Croquet with sour cream & ketchup sauce

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Pork Buns (2pc)
$10

Steamed bun with chashu pork and zucchini

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Boiled Gyoza (5pc)
$12

Gyoza dumplings in the chicken soup
with spicy oil and scallions

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Karaage (4pc)
$11

Japanese style fried chickens

VEGAN APPETIZER

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Edamame
$5

Boiled green soybeans with yuzu citrus salt

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Potato Salad
$6

Mushed potato with onion, carrot and corn with Japanese BBQ sauce

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Sesame Cucumber
$8

Japanese cucumber with sesame sauce

Vegan Buns
$12

Steamed bun with fried vegetables, BBQ sauce and vegan mayo

DRINK

Sapporo Light
$6

Sapporo
$6

Orion
$6

Echigo Stout
$9

Kyoto IPA
$12

Rydeen Pilsner
$12

Ikezo Jelly Peach 180ml
$9

Sparkling Umeshu 180ml
$12

Kikusui 200ml / Honjozo
$11

Suijin 300ml / Junmai
$18

Kitaya 180ml / Junmai
$14

Kubota Senju 300ml / Ginjo
$20

Kuroushi 180ml / Junmai Ginjo
$16

Dassai 300ml / Junmai Daiginjo
$22

Sayuri 300ml / Nigori

$15

Yuzu Sake 300ml
$20

Bottled Water
$2

Can Soda
(Coke, Diet Coke, Sprite, Ginger Ale)
$2

Calpico
$3

Cold Oolong Tea
$3

Cold Green Tea
$3

Organic Hot Green Tea
$3